AUSSIE KIDS ARE WEET-BIX KIDS!

The other day, while watching Himitsu no Arashi-chan, I was quite intrigued by this famous Aussie breakfast goodie called the Weet-Bix.

Figure A: Weet-Bix, as held by Aiba Masaki.

Figure B: The cereal sitting on top of the cat blanket I made couple of days ago.

Figure C: Sakurai Sho demonstrates the correct method of consumption.

Thoughts: Sakurai is class, and I'm just some kid, hence no honey in my Weet-Bix. In fact, I didn't have milk so I had my first encounter with it straight up and dry. Oh yea! It was good -- felt like a hearty version of some sort of biscuit. Will report back if adding milk and honey births a vortex of delectable unearthliness.

I also tried Vegemite along with the Weet-Bix today, for the very first time in my life. The flavour itself was alright, quite similar to soy sauce in a sense, but the aroma and after taste reminiscent of some lad who's had a bit too much to drink and came off slightly too strong.

On a day when I feel adventurous, I shall mix the both of 'em to truly sense the greatness that Australia has to offer.

ATARU Curry Soup.

「カレースープください。」
"Please give me curry soup."

Even though it is not exactly the same, still I could not resist. The frozen version of Ataru's favorite curry soup!

Cooking it was no different than making instant noodles except for more dishes to wash.

The taste met expectations: A mild Japanese curry flavor soup with thick, chewy noodles. Perhaps the most appealing part of the noodles would be its relevance to Ataru? Frozen and dry instant foods always seem malnourished in my eyes.